Blueberry Crisp

🥘 Ingredients

• allspice
  1/4 teaspoon
• almond extract
  1/4 teaspoon
• blueberries (680g to 850g, frozen)
  6-7 cups
• butter (85g, melted, 43g, melted)
  9 tablespoons
• cinnamon
  1 teaspoon
• confectioners' sugar* (85g to 113g)
  3/4-1 cup
• filling
• granulated sugar (106g)
  1/2 cup
• juices (lemon, 28g)
  2 tablespoons
• king arthur unbleached all-purpose flour (150g)
  1 1/4 cups
• king arthur unbleached all-purpose flour or 3 tablespoons instant clearjel (30g, 33g)
  1/4 cup
• light brown sugar or dark brown sugar (53g, packed)
  1/4 cup
• salt
  1/2 teaspoon
• topping
• vanilla extract
  1 1/2 teaspoon

🍳 Cookware

• pan
• bowl

1. 1

   Gather king arthur unbleached all-purpose flour or 3 tablespoons instant clearjel , king arthur unbleached all-purpose flour , light brown sugar or dark brown sugar , confectioners' sugar* , granulated sugar , vanilla extract , vanilla extract , almond extract , cinnamon , allspice , cinnamon , butter , salt , salt .

   king arthur unbleached all-purpose flour or 3 tablespoons instant clearjel: 1/4 cup (30g, 33g), king arthur unbleached all-purpose flour: 1 1/4 cups (150g), light brown sugar or dark brown sugar: 1/4 cup (53g, packed), confectioners' sugar*: 3/4-1 cup (85g to 113g), granulated sugar: 1/2 cup (106g), vanilla extract: 1 teaspoon, vanilla extract: 1/2 teaspoon, almond extract: 1/4 teaspoon, cinnamon: 1/4 teaspoon, allspice: 1/4 teaspoon, cinnamon: 3/4 teaspoon, butter: 6 tablespoons (85g, melted), salt: 1/4 teaspoon, salt: 1/4 teaspoon
2. 2

   Preheat the oven to 350°F. Lightly grease a 9" round or 8" square pan .
3. 3

   To prepare the blueberries : Place the berries in a microwave-safe bowl , and heat them for ⏱️ 4-5 minutes , until they're thawed and beginning to warm. Do this if you're using fresh berries, as well; it helps get their juices going.

   blueberries: 6-7 cups (680g to 850g, frozen), juices: 2 tablespoons (lemon, 28g)
4. 4

   Combine the berries with the remaining filling ingredients, and spoon the mixture into the prepared pan.

   filling
5. 5

   Place the pan in the oven, and bake the blueberries for ⏱️ 30 minutes , until they start to bubble. While they're baking, prepare the topping .

   topping
6. 6

   To prepare the topping: Whisk together the dry ingredients. Add the melted butter and flavors, mixing until coarse crumbs form.

   butter: 3 tablespoons (43g, melted)
7. 7

   Remove the berries from the oven, and spread the topping on tops. Bake for an additional ⏱️ 45 minutes , until the berries are bubbling and the topping is beginning to brown. Some of the topping will have been engulfed by blueberry juice, leaving your crisp with a somewhat mottled top; this is perfectly fine.
8. 8

   Remove the crisp from the oven, and allow it to cool completely before serving. If you serve the crisp right away, it'll be very liquid; letting it to set up allows the berries to reabsorb some of their juices.
9. 9

   Serve the crisp plain, or à la mode. Heat it briefly (about ⏱️ 30 seconds ) in the microwave, if desired, to provide a nice warm bed for the ice cream!